By Judith E. Brown
Foodstuff NOW introduces non-major scholars to the technological know-how of nutrients whereas attractive them via energetic studying routines and utilized, real-world examples. This text's detailed modular layout (33 devices) is helping scholars concentrate on severe content material through organizing the cloth into smaller sections and offers teachers the flexibleness to settle on which devices to hide and adjust the order to satisfy direction targets and ambitions. This research-based textual content makes use of an instantaneous, student-friendly writing sort that makes content material approachable, yet now not oversimplified. The emphasis on lively studying and significant pondering either within the textual content and the "Interactive studying consultant" permits teachers to layout an interactive surroundings despite classification measurement or layout (in lecture room or online). meals NOW deals a versatile choice to meet your path wishes that might get your scholars fascinated about the technological know-how of foodstuff.
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Extra resources for Nutrition Now (with Interactive Learning Guide)
Sample text
The changes in cell functions lead to the signs and symptoms of the toxicity disease. For both deficiency and toxicity diseases, the best time to correct the problem is usually at the level of dietary intake, before tissue stores are adversely affected. 9 metabolism The chemical changes that take place in the body. The formation of energy from carbohydrates is an example of a metabolic process. 10). indd 15 1-15 11/5/09 10:04:08 AM to multiple nutrient deficiencies. For example, protein, vitamin B12, iron, and zinc are packaged together in many high-protein foods.
Multimedia Manager CD-ROM. Book-specific Microsoft®, PowerPoint®, lecture slides with teaching points, graphics from the book, electronic versions of the Instructor’s Manual and Test Bank, ABC video clips, and links to nutrition resources on the Web are included on this disk. • CNN Today: Nutrition Videos. Three volumes of engaging video clips are available for launching lectures. • Instructor’s Activity Book. Classroom activities can be used by varying sizes of student groups. • Transparency Acetates.
Indd 18 UNIT 1 11/5/09 10:05:10 AM NUTRITION CONCEPT #10 Percent contribution to adult female RDAs There are no “good” or “bad” foods. People tend to classify foods as being “good” or “bad,” but such opinions over- simplify each food’s potential contribution to a diet. 26 Typically hot dogs, ice cream, candy, bacon, and french fries are judged to be bad, whereas vegetables, fruits, and whole grain products are given the “good” stamp. ” Ice cream can be a “good” food for physically active, normal weight individuals with high calorie need who have otherwise met their nutrient requirements by consuming nutrient-dense foods.