Cooking Off the Clock: Recipes from My Downtime by Elizabeth Falkner

By Elizabeth Falkner

A wide-ranging number of recipes for domestic chefs from celebrated chef, eating place proprietor, and pastry pioneer Elizabeth Falkner.

Peek contained in the off-hours culinary brain of 1 of America’s best cooks with Cooking Off the Clock, an irreverent, eclectic, and downright scrumptious assemblage of reinvented classics and soon-to-be favorites. famous person chef and pastry pioneer Elizabeth Falkner brings her cooking thought to a number pleasant complete nutrients and speedy snacks, and alongside the way in which provides tips on tips to imagine like a chef, no matter if you haven’t spent the day at the line cooking for crowds. You’ll locate recipe principles for any celebration: for a quiet evening in, the wintry weather Squash Soup with Apple Butter Toast; to your subsequent impromptu cocktail celebration, the Ham and Biscuit Sliders with sizzling Pepper Jam; for the last word late-night snack, Sausage and Fennel Pizza; and to complete it off, the cakes that Elizabeth is understood for, like Bourbon Pecan Pie Milkshake. With Falkner’s imaginitive method of vintage convenience meals and tales approximately her technique for developing new recipes, Cooking Off the Clock will remodel how you cook. 

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MAKES ENOUGH FOR 4 LARGE OR 6 SMALL PASTIES 3 cups all-purpose flour, plus flour for rolling out the dough 1 teaspoon salt 3/4 4 Place the pasties on a baking sheet and bake until golden brown, 10 to 15 minutes. Serve quick as a wink. L Picnic AST S E E N : 100 block of Martin Luther King Jr. Point Boulevard, Madison, Wisconsin N ol en D r Michigan to Wisconsin has afforded Lindsay Gehl, the t Lake Mendora baker behind LMN O’Pies, on S LMN O’PIES t certain liberties. And shehing as WHEN I ASKED PAUL, the for this red hut on wheels, has taken those liberties, W E Farmer’s counterman at LMN O’Pies, parked catercorner from which is how I came to stand Market CAPITOL howUniversity to pronounce pasties, The Dandelion.

Repeat with the remaining batter. Keep the waffles in a warm oven until ready to serve with the Maple Butter, if desired. Parkers’ Maple Butter IF YOU’RE PL ANNING to walk with waffle in hand, smear one side with the maple butter, fold the waffle in half, and tuck the resulting crescent in a pouch made from, say, waxed paper. Walk, but watch for leaks. MAKES ABOUT 1 CUP 8 tablespoons (1 stick) salted butter 1 /2 Waffle as ham and egg envelope, encased in foil to catch any yolky drips. CHINATOWN Powell’s Books 24 Hr Church of Elvis and gravy.

MAKES 4 LARGE PASTIES OR 6 SMALL PASTIES 3 tablespoons butter 3 tablespoons all-purpose flour 1 /2 teaspoon salt 1 /2 teaspoon freshly ground black pepper 1 1 / 2 cups milk 1 cup grated cheddar cheese LMN O’Pies Pasty Dough (recipe follows) A little red wagon, straight out of Michigan. 2 cups cooked and cubed boneless chicken 1 /2 The pasty window is open, even when the snow envelopes Madison. cup crumbled cooked bacon 1 egg, beaten 1 Preheat the oven to 375°F. 2 Melt the butter over low heat in a small saucepan.

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