Chinese nutrition therapy : dietetics in traditional Chinese by Joerg Kastner

By Joerg Kastner

Kastner's chinese language meals remedy is a wonderful advent to chinese language dietetics for either scholars and practitioners of chinese language medication ... I whole-heartedly propose his book. - Nigel Wiseman

For millennia, the chinese language have taught fit, acceptable vitamin is a vital part of conserving reliable future health and therapeutic a variety of problems. the following, the writer demystifies chinese language dietetics, one of many pillars of conventional chinese language Medicine.

Joerg Kastner offers an creation to the rules of conventional chinese language medication and the energetics of meals. Emphasizing a holistic process all through, chinese language nutrients treatment presents readers with instruments for integrating the foundations of chinese language dietetics into their day-by-day lives. The publication features a entire category of greater than three hundred available meals resembling greens, grains, herbs and spices, fruit, meat, seafood, dairy items, oils and fat, and extra. a variety of scientific examples and remedy feedback artfully mix Western health conditions with chinese language diagnostic techniques.

For this moment variation the part on scientific examples has been elevated via unique chapters at the therapy of weight problems and actual and / or emotional fatigue. the reason of motives of ailments in keeping with conventional chinese language drugs, the several signs, and the lists of steered meals and meals to prevent are supplemented by means of suggestion at the enough acupuncture treatment.


  • Descriptions of chinese language dietetics in perform and discussions of nutritional elements, similar to seasonal diversifications and differing necessities for kids and seniors
  • Practical tips to adapt chinese language meals remedy to Western items and cooking equipment
  • Clinical examples masking the most important organ structures
  • A convenient A to Z checklist of universal meals and their therapeutic characteristics

An crucial reference for college students and practitioners of conventional chinese language drugs, this effortless ebook can also be valued through nutritionists, dieticians, physicians, and a person attracted to dwelling an extended and fit life.

An award-winning foreign scientific and medical writer, Thieme has established its dedication to the top common of caliber within the state of the art content material and presentation of all of its items. Thieme's trademark blue and silver covers became synonymous with excellence in publishing.

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Extra resources for Chinese nutrition therapy : dietetics in traditional Chinese medicine (TCM)

Example text

Prolonged cooking increases the warming and strengthening effect of meat and bones. Vegetarian stews experience more of an energetic devaluation as a result of extended cooking times. Warming spices should be used instead of prolonged cooking for vegetarian stews to increase the energetics of the meal. Example Selection of specific ingredients can determine the effect on the organ network: ˜ Lentil stew with pork supplements the kidney network. ˜ Carrot stew with beef supplements the stomach/spleen network.

Qi vacuity lowers overall quality of life and encourages development of disease. The body gathers its daily energy from three sources. The Three Energy Sources ˜ ˜ ˜ Congenital constitution essence (jing) Gu qi (drum qi) from food Ancestral (air) qi (zong qi) Congenital Constitution Essence (Jing) The inherited essence of the parents, stored in the kidneys, provides the basis for all life processes and maturation processes in the body. Quantity and quality of jing are determined at birth. Since this energy reserve can not be replenished, Chi- 18 Introduction to the Basic Principles of Traditional Chinese Medicine and Chinese Dietetics nese physicians recommend careful management of this potential.

The center burner nourishes yin. It develops acquired constitution qi and yang and is responsible for intake, processing, and digestion of foods. According to TCM, a large part (about 70 %) of the postnatal, renewable qi is taken from gu qi (drum qi). Li Gao, the famous Chinese scholar of the Song dynasty (AD 960–1280), emphasized the special status of the center burner by founding a school just for the “strengthening of the center,” which specifically focused on prevention, diagnosis, and therapy of the center burner.

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