Cerebro de pan by David Perlmutter

By David Perlmutter

En este libro revolucionario, que conquistó rápidamente el primer puesto de todas las listas de los más vendidos en Estados Unidos, el renombrado neurólogo David Perlmutter destapa un tema que ha estado enterrado en los angeles literatura médica por demasiado tiempo: los carbohidratos están destruyendo nuestro cerebro. Y no sólo los carbohidratos malos: también los carbohidratos saludables, como los granos enteros, pueden causar demencia, ansiedad, dolores de cabeza crónicos, depresión y mucho más. El medical professional Perlmutter explica qué pasa cuando el cerebro encuentra ingredientes comunes tanto en el pan de cada día como en el plato de frutas, por qué el cerebro se alimenta de l. a. grasa y del colesterol, y cómo podemos estimular el crecimiento de nuevas neuronas a cualquier edad. También nos ofrece una Mirada profunda sobre cómo podemos modificar nuestros genes por medio de elecciones precisas a l. a. hora de comer y de cambios específicos en nuestro estilo de vida, mostrándonos así como sanar de aquellos padecimientos a los que más tememos sin necesidad de medicamentos. Con un revolucionario plan de 30 días, Cerebro de pan nos ensena como reprogramar nuestro destino genético para gozar de una vida plena. 
 
“El surgeon Perlmutter nos lleva de l. a. mano por un travel detallado sobre los efectos destructivos que los ‘carbohidratos complejos y saludables’ tienen en nuestro cerebro. El trigo en los angeles actualidad, en especial, es responsable de l. a. destrucción de mas cerebros en el mundo que todos los derrames cerebrales, los accidentes automovilísticos y los traumas neurológicos combinados. El healthcare professional Perlmutter aboga convincentemente por una vida libre de trigo para preservar l. a. salud cerebro y revertir el daño”.
William Davis, autor de Wheat Belly

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If oxygen is present, it is utilized as the electron acceptor. Thus, organic matter and microorganisms are responsible for the reduction and increased solubilization of Fe. Figure 5, adapted from Lindsay (1979), depicts, in a general way, how changes in redox affect the activity of Fe 2 + in equilibrium with various Fe minerals. The redox parameter (pe + pH) used here was described previously (Lindsay, 1979; Lindsay and Sadiq, 1983). -F'eOOH (30) F'e304 (32) F'e3(OH)S (37) F'eC03 (41) F'e2Si04 -14 -16 Q Quartz S Soil-Si A Amorp Si _18L---~--~--~~--~--~--~----~~ 2 4 6 8 10 pe.

WSF extracted from FYM and PM was Feenriched. Total Fe content after enrichment was 16% and 18%, respectively. These high enrichment levels provided an evidence for the significant role of WSF in metal enrichment of FYM and PM. Table 5. 56 g WSF. 1 % of the total Fe. 5% of the Fe was complexed by WSF. IR spectra of Fe-enriched WSF The IR spectra of the WSF extracted from FYM and PM are shown in Figure 1. The IR spectra of WSF extracted from both FYM and PM exhibit similar bands. The absorbance bands were attributed to functional groups following Stevenson (1982).

It is quite clear, however, that the same Fe oxide mineral may react quite differently depending on the specific properties of a particular preparation or in a particular soil. For example, the non-shape preserving dissolution features as shown in Figure 2 may indicate a heterogeneity in energy of surface sites. It is generally accepted that defects, dislocations, fractures and other irregularities are preferred sites of dissolution in the same way as they may be preferential sites for crystal growth.

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