Betty Crocker Vegetarian Cooking by Betty Crocker Editors

By Betty Crocker Editors

Vegetarian cooking isn't only for vegetarians anymore! this day, progressively more households contain vegetarian nutrition and items into their daily cooking. This up-to-date 3rd variation works for everybody - carnivore, flexitarian or devoted vegetarian - with effortless, family-pleasing recipes.
* up-to-date 3rd version with info on easy methods to healthy vegetarianism right into a busy way of life, tips on how to feed vegetarian young ones, and vegetarian delusion busters
* contains a hundred and eighty meatless recipes for fitter consuming with extensive all-family attraction
* whole dietary research for each recipe
* Vegan recipes pointed out with an icon
* 60 attractive complete colour pictures all through

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Extra resources for Betty Crocker Vegetarian Cooking

Sample text

Usually I use the hot blend . CINNAMON Hard to grind your own . Buy it powdered . CLOVES I use both the powdered and the whole. CORIANDER The dry , whole seed is common in Mediterranean cooking . The fresh plant , which looks like parsley , is common in Chinese, Indian , and Mexican cuisines. You may see the fresh form in your supermarket listed as cilantro or Chinese parsley . CUMIN Used in Mexican cooking a great deal . Buy powdered in the can , or buy the whole seed and grind it . The flavor is much brighter in the whole seed .

D French Onion Soup This soup , made with a proper beef stock , will not have that salty flavor you find in restaurant soups. Why? Because the restaurants usually use instant stock . For shame! Y2 yellow onion, peeled and sliced for each bowl 44 0 The Frugal Gourmet 1 tablespoon butter for each bowl Dash of dry sherry for each bowl Fresh-grated Parmesan or Romano cheese 1 Y2 cups Basic Brown Soup Stock (page 40), boiling Salt to taste French bread, toasted 1 slice Swiss cheese Saute yellow onions in butter.

18 0 The Frugal Gourmet FERMENTED BLACK BEANS These fermented black beans from China are a classic condiment in Chinese cuisine. Buy in Oriental markets , and then keep in tightly sealed glass jars . No need to refrigerate . FIVE SPICE POWDER A Chinese blend of spices . Find in any Oriental market , or blend equal amounts of powdered cinnamon, ginger , anjse , fennel , and clove. Some blends contain a bit of black pepper. FILLO DOUGH (PHYLLO) Thin sheets of dough for Middle Eastern baking . Can be found in most delicatessens .

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