Bean By Bean: A Cookbook: More than 200 Recipes for Fresh by Crescent Dragonwagon

By Crescent Dragonwagon

Has there ever been a extra beneficiant factor than the bean? Down-home, but haute, soul-satisfyingly hearty, valued, flexible deeply delectable, healthy, and cheap in addition, there’s not anything a bean can’t do—and not anything that Crescent Dragonwagon can’t do with beans. From previous acquaintances like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from eco-friendly beans and clean shell beans to peanuts, lentils, and peas, Bean through Bean is the definitive cookbook on beans. It’s a 175-plus recipe cornucopia overflowing with info, kitchen knowledge, lore, anecdotes, and a zest for solid nutrition and strong times.

Consider the lentil, to take one instance. become aware of it first in a scrumptious slather, Lentil Tapenade. Then in part a dozen soups, together with Sahadi’s Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent’s Very, best possible Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with vegetables, Baked Beets, Oranges & Walnuts. Plus there’s Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do a similar for black beans—from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya’s Magic Black Beans with Eggplant & Royal Rice. Or shell beans—Newly Minted Puree of unpolluted Favas, Baked Limas with Rosy bitter Cream, Edamame in a Pod. And on and on—from starters and soups to dozens of entrees. Even muffins: Peanut Butter Cup tarts and purple Bean Ice Cream.

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Additional info for Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!

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MAKES ENOUGH FOR 4 LARGE OR 6 SMALL PASTIES 3 cups all-purpose flour, plus flour for rolling out the dough 1 teaspoon salt 3/4 4 Place the pasties on a baking sheet and bake until golden brown, 10 to 15 minutes. Serve quick as a wink. L Picnic AST S E E N : 100 block of Martin Luther King Jr. Point Boulevard, Madison, Wisconsin N ol en D r Michigan to Wisconsin has afforded Lindsay Gehl, the t Lake Mendora baker behind LMN O’Pies, on S LMN O’PIES t certain liberties. And shehing as WHEN I ASKED PAUL, the for this red hut on wheels, has taken those liberties, W E Farmer’s counterman at LMN O’Pies, parked catercorner from which is how I came to stand Market CAPITOL howUniversity to pronounce pasties, The Dandelion.

Repeat with the remaining batter. Keep the waffles in a warm oven until ready to serve with the Maple Butter, if desired. Parkers’ Maple Butter IF YOU’RE PL ANNING to walk with waffle in hand, smear one side with the maple butter, fold the waffle in half, and tuck the resulting crescent in a pouch made from, say, waxed paper. Walk, but watch for leaks. MAKES ABOUT 1 CUP 8 tablespoons (1 stick) salted butter 1 /2 Waffle as ham and egg envelope, encased in foil to catch any yolky drips. CHINATOWN Powell’s Books 24 Hr Church of Elvis and gravy.

MAKES 4 LARGE PASTIES OR 6 SMALL PASTIES 3 tablespoons butter 3 tablespoons all-purpose flour 1 /2 teaspoon salt 1 /2 teaspoon freshly ground black pepper 1 1 / 2 cups milk 1 cup grated cheddar cheese LMN O’Pies Pasty Dough (recipe follows) A little red wagon, straight out of Michigan. 2 cups cooked and cubed boneless chicken 1 /2 The pasty window is open, even when the snow envelopes Madison. cup crumbled cooked bacon 1 egg, beaten 1 Preheat the oven to 375°F. 2 Melt the butter over low heat in a small saucepan.

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