Amino Acids in Animal Nutrition by D_Mello

By D_Mello

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The objective of the work was to promote the use of digestible amino acid contents in ration formulation, which allows quality fluctuations of the raw material to be estimated by NIRS without having to rely solely on tabular digestibility data. Because of the very high costs of digestibility trials, researchers were forced by a lack of enough characterized raw material batches to establish a combined animal meal calibration from a total of 66 samples of fishmeal, poultry meal, and meat and bone meal and calibrations for soy meal, wheat and maize based on only 20–30 samples per raw material.

Van de Merbel et al. (1995) described online amino acid monitoring in fermentation processes employing ultrafiltration for protein separation and ion exchange chromatography. There are thus many suitable variants for the removal of unwanted protein and the recovery of supplemented amino acids should always be tested in preliminary experiments. Taurine, a metabolic derivative of cysteine, is essential for cats but it also plays a role in infant nutrition. It occurs in the nonprotein-bound form and can, in principle, be analysed in the same way as free amino acids.

The measurement, which is non-destructive, requires no chemicals and results are ready within a few minutes. Since the early 1970s sample spectra of feed raw materials or compound feeds have been correlated with the respective concentrations of crude ingredients, analysed by wet chemistry, and multivariate calibrations were established from a sample set with chemometric correlations (Kramer, 1998 and monographs cited there). At that time only universities and research institutes had mainframe computers powerful enough to do this work.

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